Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the ultimate comfort of Best Swirled Pumpkin Cream Cheese Muffins. These moist, flavorful muffins blend the warm spices and rich taste of pumpkin with a luscious cream cheese swirl, creating a treat that is perfect for breakfast, brunch, or as a delightful snack. Crafted to be ready in just 30 minutes, they are not only quick but also versatile—enjoy them fresh from the oven or save them for later! With their inviting aroma and beautiful appearance, these muffins are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth and add the dry ingredients until just combined.
- In another bowl, beat room-temperature cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill each muffin tin three-quarters full with batter and top with cream cheese mixture. Use a toothpick to create a swirl effect.
- Bake for 18 to 20 minutes until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg