Best Recipe for Apple Pie
Indulge in the joy of homemade baking with this Best Recipe for Apple Pie, a delightful dessert that transforms the classic into a showstopper. With its perfectly flaky double crust and tender apple filling, this pie is a celebration of flavors and textures. A harmonious blend of sweet and tart apples, combined with warm spices like cinnamon and nutmeg, creates an irresistible taste that will impress at any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night in, this easy-to-follow recipe ensures your apple pie will be a hit. Serve it warm with vanilla ice cream or drizzle caramel sauce for an extra treat!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets)
- 5 pounds assorted apples (like Granny Smith and Gala)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- Prepare the apples by peeling, coring, and slicing them into 1/8-inch pieces.
- In a skillet, combine sliced apples with sugars, lemon juice, flour, salt, and spices. Cook until tender.
- Once cooled, roll out the pie crusts and assemble your pie with the filling.
- Bake at 425°F for 15 minutes; then lower to 350°F for an additional 40-45 minutes.
- Cool before serving to set the filling.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 290
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://avaflavors.com/best-recipe-for-apple-pie/