Best Cucumber Lemon Orzo Salad
The Best Cucumber Lemon Orzo Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. With its bright flavors from zesty lemons and crisp cucumbers, this salad is a delightful addition to any meal. It’s quick and easy to prepare, making it an ideal choice for busy weeknights, potlucks, or picnics. Packed with fresh herbs and wholesome ingredients, this salad is not only delicious but also nutritious. Customize it by adding your favorite vegetables or proteins to suit your taste preferences. Serve it chilled for a light lunch or as a side dish alongside grilled meats—this salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces dried orzo pasta
- 5–6 Persian cucumbers, diced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo in a large pot of boiling salted water until al dente (about 8 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, lemon juice, and grated lemon peel.
- In a large bowl, combine cooled orzo, diced cucumbers, dill, parsley, salt, and pepper.
- Pour the dressing over the salad mixture and toss until well coated.
- If desired, sprinkle feta cheese on top before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 270
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://avaflavors.com/best-cucumber-lemon-orzo-salad/