Best special occasion Stuffed Mushrooms
Indulge in the festive spirit with the Best special occasion Stuffed Mushrooms, a delightful appetizer that combines tender mushroom caps with a savory filling of cream cheese, parmesan, garlic, and crunchy pecans. These bite-sized treats not only burst with flavor but also offer a healthy option packed with nutritious ingredients. Perfect for holiday gatherings, family dinners, or New Year’s Eve parties, these stuffed mushrooms are guaranteed to impress your guests and become the star of your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 baby bell or cremini mushrooms
- 2 tablespoons butter
- 2 minced garlic cloves
- ½ medium onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces softened cream cheese
- ⅓ cup grated parmesan cheese
- ⅓ cup roughly chopped pecans
- ¼ cup finely chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms under cold water and remove the stems; finely chop the stems and set aside.
- In a skillet over medium heat, melt the butter and sauté minced garlic and diced onion until soft (about 3-5 minutes). Add chopped mushroom stems and cook until moisture is released (2-3 minutes).
- Remove from heat and mix in salt, pepper, cream cheese, parmesan cheese, pecans, and parsley.
- Generously fill each mushroom cap with the mixture and place on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until golden brown on top. Serve hot.
Nutrition
- Serving Size: 5 stuffed mushrooms (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/best-christmas-stuffed-mushrooms/