Beet and Goat Cheese Log
Indulge in the vibrant flavors of our Beet and Goat Cheese Log, an elegant appetizer that is sure to impress at any gathering. This creamy, tangy dish features roasted beets paired with smooth goat cheese, creating a delightful contrast that not only tantalizes the taste buds but also adds a stunning pop of color to your table. Perfect for parties, picnics, or a cozy night in, this easy-to-prepare recipe allows you to showcase your culinary skills without the fuss. Serve it alongside crunchy crackers or fresh veggies for a nutritious treat that’s as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 medium beets (roasted and finely chopped)
- 8 oz goat cheese (softened)
- 1 tbsp chopped fresh dill or chives
Instructions
- Roast beets until tender; let cool and finely chop.
- In a mixing bowl, combine the chopped beets with softened goat cheese.
- Add fresh herbs (dill or chives) and mix until well combined.
- Shape the mixture into a log using plastic wrap; refrigerate for at least 1 hour.
- Slice and serve chilled with assorted crackers or vegetables.
Nutrition
- Serving Size: 1 slice (approximately 40g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://avaflavors.com/beet-and-goat-cheese-log/