Banana Split Dump Cake
Indulge in the delightful Banana Split Dump Cake Recipe, a perfect fusion of classic banana split flavors and the simplicity of a dump cake. This dessert features layers of ripe bananas, juicy strawberries, and crushed pineapple, all topped with a buttery cake mix and baked to golden perfection. It’s an ideal treat for parties, family gatherings, or just a cozy night in. With only a few minutes of prep time and straightforward instructions, this dessert is sure to become a favorite in your household. Serve it warm or chilled, topped with whipped cream and fresh fruit for an irresistible finish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream, nuts, chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer sliced bananas at the bottom, followed by drained crushed pineapple and sliced strawberries.
- Sprinkle the entire box of cake mix over the fruit layers evenly.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until the top is golden brown.
- Allow to cool slightly before serving with toppings of your choice.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/banana-split-dump-cake-recipe/