Baked Feta Dip Recipe
Indulge in our creamy Baked Feta Dip Recipe that combines rich feta cheese with sweet fig preserves and crunchy pecans. This mouthwatering appetizer is a crowd-pleaser, perfect for gatherings or cozy nights at home. With its quick preparation and impressive flavors, this dip is sure to keep your guests coming back for more. Serve it warm alongside toasted baguette slices, pita chips, or fresh veggies for a delightful snacking experience.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- Pinch of black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- Optional: ½ teaspoon fresh thyme
Instructions
- Preheat the oven to 400°F.
- In a skillet over medium heat, toast the pecans for about 1 to 3 minutes until crunchy. Remove from heat and mix with fig preserves.
- Place feta in an oven-safe dish, drizzle with avocado oil, and season with oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Lower the oven temperature to 350°F.
- Stir the feta until creamy, top with fig mixture and bake for another 12-17 minutes until hot and bubbly.
- Serve warm with your choice of bread or vegetables.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 6g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://avaflavors.com/baked-feta-dip-recipe/