Baked Feta and Figs
Baked Feta and Figs is a stunning appetizer that perfectly marries the creamy texture of feta cheese with the luscious sweetness of figs and grapes. Ideal for winter gatherings, this one-pan dish not only offers an exquisite flavor profile but also ensures minimal cleanup, making it perfect for busy hosts. The addition of fresh thyme and a drizzle of balsamic vinegar enhances its gourmet flair, while toasted baguette slices provide a delightful vehicle for enjoying every bite. Easy to prepare yet impressive enough to wow your guests, this recipe brings warmth and sophistication to any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 10 figs, halved
- 10 oz seedless grapes
- 3 tbsp balsamic vinegar
- 2 ½ tbsp extra virgin olive oil, divided
- 2 tbsp honey, divided
- 1 block Greek feta cheese in brine
- ½ to 1 tsp Aleppo pepper
- 4 to 5 sprigs fresh thyme
- Baguette, sliced and toasted
Instructions
- Preheat your oven to 425°F.
- On a large baking sheet, combine the halved figs and grapes with balsamic vinegar, 2 tablespoons of olive oil, and half of the honey.
- Bake the fruit mixture for 8 minutes until softened.
- Remove from the oven; place the feta block in the center of the baking sheet. Drizzle with remaining olive oil and honey; sprinkle with Aleppo pepper and thyme.
- Return to the oven and bake for an additional 15 minutes until grapes burst and figs become jammy.
- Serve warm with toasted baguette slices.
Nutrition
- Serving Size: 1/6th of dish (approximately 100g)
- Calories: 220
- Sugar: 12g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/baked-feta-and-figs/