Baked Chicken Drumsticks with Roasted Veggies
Baked Chicken Drumsticks with Roasted Veggies is a satisfying and wholesome dish that marries juicy chicken with vibrant, flavorful vegetables. This recipe is perfect for family dinners, gatherings, or meal prep due to its simplicity and delicious taste. With a blend of aromatic herbs and spices, every bite is packed with flavor. Plus, the one-pan cooking method means less cleanup, making it an ideal choice for busy weeknights or leisurely weekends alike. Enjoy the ease of preparation and the delight of a nutritious meal that everyone at the table will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
- In a bowl, whisk together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
- Drizzle the seasoning mixture over the chicken and vegetables; toss gently to coat evenly.
- Roast for about 45-50 minutes until golden brown and cooked through; turn veggies halfway through cooking.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 drumstick with vegetables (approximately 250g)
- Calories: 340
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg