Baked Brie in Puff Pastry with Honey and Fig
Baked Brie in Puff Pastry with Honey and Fig is a show-stopping appetizer that brings warmth and elegance to any gathering. The creamy brie cheese, encased in flaky puff pastry and drizzled with sweet honey and fig preserves, creates an irresistible combination that tantalizes the taste buds. Whether you’re hosting a holiday party, a casual get-together, or an intimate dinner, this dish is perfect for sharing and sure to impress your guests. Its simple preparation and beautiful presentation make it a go-to recipe for all occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Place the brie wheel in the center.
- Score the top of the brie in a crosshatch pattern to release steam.
- Spread fig preserves over the brie, drizzle with honey, sprinkle thyme leaves, and add black pepper.
- Optionally, add chopped walnuts or pecans on top.
- Fold the pastry over the brie, sealing all edges tightly.
- Brush the pastry with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 20-25 minutes until golden brown. Let it cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 185
- Sugar: 5g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg