Avocado and Tomato Pesto Salad
Indulge in the vibrant flavors of this Avocado and Tomato Pesto Salad, a refreshing dish perfect for any occasion. With creamy avocados, juicy tomatoes, and a zesty basil pesto dressing, this salad is not only delicious but also incredibly easy to prepare in just 15 minutes. Ideal for summer picnics, light lunches, or as a delightful side dish at dinner gatherings, this recipe showcases the goodness of fresh ingredients while allowing for creative customization. Whether served on its own or paired with grilled chicken, this salad is sure to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 lb red cherry tomatoes, halved
- 1 lb yellow cherry tomatoes, halved
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1 cup red onion, finely diced
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup basil pesto
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare all produce by slicing the red and yellow cherry tomatoes, avocado, cucumber, and dicing the red onion.
- In a large mixing bowl, gently toss together the sliced tomatoes, avocado, cucumber, red onion, and mozzarella balls until combined.
- Drizzle in the basil pesto and lemon juice. Season with salt and pepper to taste.
- Toss lightly until all ingredients are evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://avaflavors.com/avocado-and-tomato-pesto-salad/