Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is a cozy and comforting dish that perfectly captures the essence of fall. This one-skillet meal features tender bow tie pasta, roasted butternut squash, and flavorful Brussels sprouts, all enveloped in a rich garlic butter sauce. Quick to make in just 25 minutes, it’s ideal for busy weeknights or special gatherings. With its delightful blend of seasonal ingredients and simple preparation, this dish not only satisfies hunger but also brings warmth to any dinner table. Try it today for a taste of autumn!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 3 cups butternut squash, peeled and cubed
- 340 g Brussels sprouts, trimmed and halved
- 225 g bow tie pasta
- 340 g cooked chicken or turkey sausage
- 5 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt and pepper to taste
- ¼ teaspoon smoked paprika
- fresh thyme leaves
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the butternut squash cubes with olive oil, salt, and pepper; roast on a baking sheet for 15-20 minutes until tender.
- Meanwhile, toss Brussels sprouts with olive oil, salt, and pepper; roast on a separate baking sheet for 20-30 minutes until caramelized.
- Cook bow tie pasta in boiling salted water until al dente; drain while reserving some water.
- In a skillet over medium heat, brown sliced sausage in olive oil before removing it from the skillet.
- Sauté minced garlic in the same skillet; add butter until melted.
- Combine pasta with reserved water; season with salt, pepper, and smoked paprika.
- Gently fold in roasted vegetables and sausage; mix well before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 405
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 35mg