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Apple Vinegar-Braised Lamb Shanks with Rosemary & Root Vegetables

Red Wine-Braised Lamb Shanks with Rosemary & Root Vegetables
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Tender apple vinegar-Braised Lamb Shanks with Rosemary & Root Vegetables is a delightful dish that combines rich flavors and comforting textures into one hearty meal. The unique tanginess of apple vinegar enhances the natural taste of the lamb while the vibrant root vegetables add color and nutrition. Perfect for family gatherings or special occasions, this dish not only impresses with its presentation but also offers a satisfying experience for all palates. Whether paired with creamy mashed potatoes or crusty bread, this recipe is a true comfort food that brings warmth to any dinner table.

Ingredients

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  • 4 lamb shanks
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups dry apple vinegar
  • 2 cups beef broth
  • Fresh rosemary and thyme sprigs

Instructions

  1. Season lamb shanks with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat.
  2. Brown the shanks on all sides (about 3-4 minutes), then set aside.
  3. In the same pot, sauté onion, carrots, parsnips, celery, and garlic for about 5-7 minutes until softened. Stir in tomato paste.
  4. Deglaze pot with apple vinegar, scraping up browned bits. Add beef broth along with rosemary and thyme.
  5. Return lamb shanks to the pot, bring to a simmer, cover, and transfer to a preheated oven at 325°F (163°C) for about 2-2.5 hours until tender.
  6. Let rest before serving alongside roasted root vegetables.

Nutrition

Find it online: https://avaflavors.com/apple-vinegar-braised-lamb-shanks-with-rosemary-root-vegetables/

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