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Apple Vinegar Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Indulge in the comforting flavors of apple vinegar Braised Lamb Shank with Root Vegetables, a dish that promises to impress at family gatherings or cozy dinners. Tender lamb shanks are slow-cooked to perfection, infused with the tangy notes of apple vinegar and complemented by hearty root vegetables. This recipe is not only simple to prepare but also packed with rich flavors, making it a go-to choice for both novice and seasoned cooks alike. Serve this dish alongside creamy mashed potatoes or fluffy quinoa for a fulfilling meal that warms the heart.

Ingredients

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  • 2 lamb shanks
  • Salt and freshly cracked black pepper
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • 2 sprigs fresh rosemary

Instructions

  1. Season lamb shanks with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Brown lamb shanks on all sides (8-10 minutes). Remove and set aside.
  2. In the same pot, sauté sliced onions and smashed garlic until golden (about 5 minutes).
  3. Add chopped carrots and parsnips; cook for another 5 minutes.
  4. Deglaze the pot with apple vinegar, scraping up browned bits. Let simmer for a couple of minutes.
  5. Return lamb shanks to the pot with stock and rosemary. Bring to a boil, then reduce heat to simmer gently for 2-3 hours until meat is tender.
  6. Serve the lamb shanks on a platter with root vegetables, drizzled with braising liquid.

Nutrition

Find it online: https://avaflavors.com/apple-vinegar-braised-lamb-shank-with-root-vegetables/

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