Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of the most delightful desserts you can enjoy is Apple Pie à la Mode. This classic dish combines a warm, flaky crust with a spiced apple filling and a scoop of creamy ice cream on top. Perfect for gatherings, holidays, or cozy evenings at home, this recipe is sure to impress everyone at your table. The blend of sweet and tart apples with cinnamon creates an irresistible flavor that pairs perfectly with vanilla ice cream.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and fresh apples creates a mouth-watering filling that everyone will adore.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delicious dessert without hassle.
• Versatile Dessert: Serve it warm with ice cream for a comforting treat or at room temperature for a casual gathering.
• Ideal for Any Occasion: Whether it’s a holiday feast or a simple weekend dinner, this pie fits right in.
• Leftover Friendly: Enjoy it the next day; the flavors deepen and the pie remains just as tasty.

Tools and Preparation

To create your Apple Pie à la Mode successfully, some essential tools will help streamline your baking process. Having the right equipment on hand makes all the difference.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Knife
• Peeler

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
• Rolling pin: It helps you achieve an even thickness for your pie crust, ensuring perfect baking results.
• Pie dish: A good-quality pie dish ensures even cooking and makes serving easier.

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Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Start by mixing together the flour, granulated sugar, and salt in a mixing bowl.
1. Add the cold butter cubes to the dry ingredients.
2. Use a pastry cutter or your fingers to mix until crumbly.
3. Gradually add water until dough forms; do not overmix.

Step 2: Roll Out the Dough

1. Lightly flour your surface and roll out half of the dough into a circle about 30 cm in diameter.
2. Place it into your pie dish, trimming any excess around the edges.

Step 3: Make the Apple Filling

Peel, core, and slice the apples into thin wedges.
1. In a saucepan over medium heat, melt 75 g of butter.
2. Add apple slices and cook until slightly softened.
3. Stir in brown sugar, cinnamon, cornstarch, salt, and water until well combined.

Step 4: Assemble the Pie

1. Pour the apple filling into the prepared pie crust evenly.
2. Roll out the second half of your dough to cover the top, sealing edges well.

Step 5: Bake Your Pie

Preheat your oven to 180°C (350°F).
1. Bake for approximately 80 minutes or until golden brown on top.
2. Allow cooling slightly before serving.

Step 6: Serve with Ice Cream

Slice your pie generously and serve warm topped with scoops of vanilla ice cream for that perfect Apple Pie à la Mode experience! Enjoy!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is not just about the pie; it’s about creating a delightful experience. Here are some creative ways to serve this classic dessert to impress your guests and elevate your dessert game.

Classic Presentation

• Serve warm slices of apple pie topped with a generous scoop of vanilla ice cream for that traditional combination everyone loves.

Drizzle with Caramel Sauce

• Add a sweet touch by drizzling warm caramel sauce over the ice cream before serving. It enhances both flavor and visual appeal.

Sprinkle with Cinnamon

• For an extra kick, lightly dust the ice cream or pie with ground cinnamon. It complements the apple filling beautifully.

Add Fresh Berries

• Top each serving with fresh berries like raspberries or blueberries for a pop of color and a tangy contrast to the sweetness.

Serve with Whipped Cream

• Offer a side of whipped cream for those who enjoy an additional creamy layer. This can also be flavored with vanilla or cinnamon for more depth.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Perfecting your Apple Pie à la Mode involves attention to detail in both the pie and its presentation. Here are some tips to ensure your dessert turns out wonderfully.

• Use Fresh Apples: Choose crisp and flavorful apples like Pink Lady or Fuji for a delicious filling that holds its shape during baking.
• Chill Your Dough: Keep your pie crust ingredients cold. This helps achieve that flaky texture you desire in your crust.
• Don’t Skip the Cornstarch: Adding cornstarch to the apple filling helps thicken the juices, preventing a soggy bottom crust.
• Bake Until Golden: Ensure your pie is baked until golden brown for both flavor and visual appeal. A well-baked crust makes all the difference.
• Let it Cool: Allowing your pie to cool slightly before slicing helps maintain its shape when serving.
• Experiment with Spices: Feel free to add nutmeg or allspice along with cinnamon for additional warmth and complexity in flavor.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Complementing your Apple Pie à la Mode with side dishes can create a well-rounded meal experience. Here are some delicious options that pair wonderfully with this dessert.

1. Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie can balance the sweetness of the pie.
2. Mixed Green Salad: A crisp salad dressed lightly can provide a refreshing contrast to the richness of the dessert.
3. Roasted Nuts: Offer roasted almonds or pecans as a crunchy snack that pairs well with sweet flavors.
4. Fruit Salad: A light fruit salad made from seasonal fruits offers a fresh, vibrant addition to your dessert table.
5. Chocolate Fondue: Provide melted chocolate alongside marshmallows and fruit for dipping, adding an indulgent touch.
6. Grilled Peaches: Grilled peaches drizzled with honey enhance the fruit flavors already present in the pie while adding warmth.

Common Mistakes to Avoid

When making Apple Pie à la Mode, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using warm butter: Always use cold butter for the crust. This ensures a flaky texture that is essential for a perfect pie.
• Overmixing the dough: Mix until just combined. Overmixing can lead to tough crusts, which can ruin the overall experience.
• Slicing apples too thick: Ensure you slice your apples thinly for even cooking. Thick slices may remain crunchy while the crust cooks.
• Not pre-baking the crust: Pre-baking helps avoid a soggy bottom. A quick bake before adding the filling sets a solid foundation.
• Ignoring spices: Don’t skip on cinnamon and sugar! These enhance the flavor of your pie and elevate its taste.
• Skipping ice cream: Remember, this recipe is all about being à la mode! Serving without ice cream misses out on that creamy contrast.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap the pie tightly in plastic wrap or foil.
• It can be stored in the freezer for up to 3 months.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds.
• Stovetop: Warm slices gently in a skillet over low heat, covering with a lid to keep it moist.

Frequently Asked Questions

Here are some common questions about preparing Apple Pie à la Mode.

How do I ensure my Apple Pie à la Mode stays fresh?

Store your pie in an airtight container in the refrigerator for up to three days for optimal freshness.

Can I use different types of apples?

Absolutely! While Pink Lady, Royal Gala, or Fuji are recommended, feel free to experiment with your favorite varieties.

What is the best way to serve Apple Pie à la Mode?

Serve warm with a generous scoop of vanilla ice cream for the classic à la mode experience!

Can I make this recipe ahead of time?

Yes, you can prepare the pie crust and filling ahead of time. Assemble and bake it just before serving for best results.

What are some good alternatives to vanilla ice cream?

You can use any flavor you prefer! Consider caramel, chocolate, or even dairy-free options if desired.

How do I prevent my apple filling from being watery?

Make sure to drain excess liquid from your apple mixture after adding sugar and spices. This helps maintain a firm filling.

Final Thoughts

This Apple Pie à la Mode recipe is not only delicious but also versatile. The flaky crust paired with warm cinnamon apples and creamy ice cream creates an unforgettable dessert experience. Feel free to customize it by trying different fruits or spices according to your taste!