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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Apple Crumble Cupcakes are a delightful fusion of warm, spiced apples and moist, fluffy cupcakes topped with creamy buttercream and a crunchy crumble. This treat captures the essence of autumn, making it perfect for celebrations or as a cozy afternoon snack. Each bite reveals layers of rich flavors, from the tender apple filling to the cinnamon-infused frosting, ensuring they will be a hit at any gathering. Easy to prepare and visually stunning, these cupcakes are sure to impress friends and family alike.

Ingredients

Scale
  • 2 medium-sized apples
  • 30 g light brown soft sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 1 tsp cornflour (cornstarch)
  • 10 g unsalted butter
  • 8 g light brown soft sugar (for crumble topping)
  • 17 g plain flour (for crumble topping)
  • 1/8 tsp cinnamon (for crumble topping)
  • 175 g unsalted butter (softened)
  • 175 g light brown soft sugar (for cupcake sponge)
  • 3 large eggs
  • 175 g self-raising flour
  • 1/2 tsp cinnamon (for cupcake sponge)
  • 1/4 tsp mixed spice (for cupcake sponge)
  • 175 g unsalted butter (softened, for buttercream)
  • 350 g icing sugar
  • 1 1/2 tsp cinnamon (for buttercream)
  • 2–3 tbsp milk

Instructions

  1. Prepare the apple filling by cooking chopped apples with sugar, cornflour, and spices until soft. Cool.
  2. For the crumble topping, mix flour, sugar, and cinnamon; combine with butter until crumbly. Bake until golden.
  3. Make the cupcake batter by creaming butter and sugar, then adding eggs followed by folding in flour and spices. Bake in cupcake cases.
  4. Once cooled, fill each cupcake with apple filling and frost with cinnamon buttercream.

Nutrition

Find it online: https://avaflavors.com/apple-crumble-cupcakes/

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