Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
Apple Cinnamon Greek Yogurt Muffins are the perfect guilt-free treat for breakfast or a satisfying snack. These moist and fluffy muffins blend the delightful flavors of fresh apples and warming cinnamon with the creamy richness of Greek yogurt. Not only are they easy to make, but they’re also packed with wholesome ingredients that keep you feeling satisfied throughout the day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, mix together flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet and dry ingredients until just mixed.
- Gently fold in diced apples.
- Pour into muffin tins, filling each about two-thirds full.
- Bake for 20–25 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg