Smoked Salmon Crostini

Delicious smoked salmon crostini are not only easy to make but also perfect for various occasions. This crowd-pleasing appetizer offers a delightful combination of flavors and textures, making it an ideal choice for brunches, parties, or casual gatherings. In just 20 minutes, you can transform simple ingredients into a stunning dish that will impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, making it a convenient choice for last-minute gatherings.
• Flavorful Combination: The blend of creamy chive cheese and smoked salmon creates a delicious bite.
• Versatile Appetizer: Perfect for brunches, parties, or any occasion where you want to impress guests.
• Easy to Customize: Feel free to add your favorite toppings or switch up the cream cheese flavors.
• Great for Sharing: With 15 servings, it’s an excellent dish for sharing with friends and family.

Tools and Preparation

To create these mouthwatering smoked salmon crostini, having the right tools can make all the difference. Here are some essential items you’ll need to prepare this delightful appetizer.

Essential Tools and Equipment

• Baking sheet
• Pastry brush
• Mixing bowl
• Spatula

Importance of Each Tool

• Baking sheet: Ensures even cooking of the baguette slices while providing ample space for baking.
• Pastry brush: Helps to evenly coat the baguette slices with olive oil for a perfect crisp texture.
• Mixing bowl: Ideal for combining ingredients like cream cheese and chives before spreading on the crostini.
• Spatula: Useful for spreading cream cheese smoothly onto each slice without damaging the bread.

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Ingredients

For the Baguette

• 1 French baguette, cut into 1/2 inch slices
• 1 tablespoon extra virgin olive oil

For the Topping

• 8 ounces whipped chive cream cheese
• 4 ounces Nova lox salmon
• ¼ red onion, very thinly sliced
• 1 tablespoon Everything But the Bagel seasoning
• 1 tablespoon finely chopped chives or scallions

How to Make Smoked Salmon Crostini

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your baguette slices will bake evenly.

Step 2: Prepare the Baguette Slices

Arrange the baguette slices on a baking sheet. Use a pastry brush to lightly coat each slice with extra virgin olive oil. Bake in the preheated oven for about 8-10 minutes until they are lightly golden brown around the edges. Once done, let them cool slightly.

Step 3: Assemble the Crostini

Spread about a tablespoon of whipped chive cream cheese on each toasted baguette slice. Top with pieces of Nova lox salmon, a couple of thin onion slices, a shake of Everything But the Bagel seasoning, and finish with a pinch of chopped chives or scallions.

Step 4: Serve and Enjoy!

Serve your delicious smoked salmon crostini immediately on your favorite plate, cutting board, or platter. Enjoy this delightful appetizer with friends and family! Makes approximately 15 servings.

How to Serve Smoked Salmon Crostini

Smoked salmon crostini is a versatile appetizer that can be enjoyed in many ways. Whether you’re hosting a brunch or an evening gathering, these crostinis can adapt to suit the occasion.

Casual Gatherings

• On a Platter: Arrange crostinis on a large platter for easy access. Add some lemon wedges for a fresh touch.
• With Dips: Serve alongside creamy dips like tzatziki or hummus to complement the flavors of the smoked salmon.

Brunch Buffet

• Miniature Versions: Cut baguette slices smaller for bite-sized delights. This makes them perfect for brunch finger foods.
• Fruit Pairing: Add seasonal fruits like berries or citrus slices on the side for a refreshing contrast.

Elegant Settings

• Garnished Plates: Use edible flowers or microgreens as garnishes around the crostinis for an upscale presentation.
• Wine Pairing: Offer sparkling water or non-alcoholic beverages that enhance the flavors without overpowering them.

How to Perfect Smoked Salmon Crostini

Creating the perfect smoked salmon crostini requires attention to detail and a few helpful tips. Follow these suggestions for a delightful appetizer every time.

• Use Fresh Ingredients: Fresh baguette and quality smoked salmon make all the difference in flavor.
• Toast Baguette Slices: Lightly toast until golden brown for added crunch and texture.
• Spread Generously: Don’t skimp on the whipped chive cream cheese; it adds richness that complements the salmon beautifully.
• Layer Thoughtfully: Arrange toppings evenly to ensure each bite contains a balanced mix of textures and flavors.
• Customize Toppings: Experiment with different toppings like capers or dill for unique flavor combinations.
• Serve Immediately: Enjoy them fresh out of the oven to maintain their crispiness and appeal.

Best Side Dishes for Smoked Salmon Crostini

Pairing side dishes with smoked salmon crostini can enhance your meal experience. Here are some great options to consider.

1. Cucumber Salad: A light and refreshing cucumber salad pairs well with the rich flavors of smoked salmon.
2. Roasted Asparagus: The earthy flavor of roasted asparagus complements the savory taste of crostini beautifully.
3. Mixed Green Salad: A simple mixed green salad with lemon vinaigrette adds brightness to your meal.
4. Stuffed Peppers: Mini stuffed peppers filled with cream cheese and herbs offer a vibrant and tasty side option.
5. Mediterranean Quinoa Salad: This protein-packed salad brings in textures and flavors that balance out your crostini perfectly.
6. Grilled Vegetables: Seasonal grilled vegetables add a smoky element that enhances the overall dining experience.
7. Chickpea Hummus with Veggies: A colorful platter of veggies served with chickpea hummus makes for a healthy, crunchy side dish.
8. Fruit Skewers: These colorful fruit skewers provide sweetness and are visually appealing on any table.

Common Mistakes to Avoid

To create the perfect smoked salmon crostini, avoid these common mistakes.

• Boldly skipping the toasting step: Not toasting the baguette can lead to a soggy base. Always toast until golden brown for a crisp texture.
• Boldly overloading toppings: Adding too many toppings can make the crostini fall apart. Stick to one layer of cream cheese and a few slices of salmon for balance.
• Boldly ignoring ingredient freshness: Using stale bread or low-quality salmon affects flavor. Always choose fresh ingredients for the best taste.
• Boldly neglecting seasoning: Forgetting to season your crostini can result in bland bites. A sprinkle of Everything But the Bagel seasoning adds essential flavor.
• Boldly underestimating prep time: Rushing through preparation can lead to mistakes. Allow yourself enough time to ensure all components are ready.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover smoked salmon crostini in an airtight container in the refrigerator.
• Consume within 2 days for optimal freshness.

Freezing Smoked Salmon Crostini

• Freezing is not recommended as the texture will suffer upon thawing.
• If necessary, freeze the toasted baguette slices separately and assemble later.

Reheating Smoked Salmon Crostini

• Oven: Preheat your oven to 350°F and warm for about 5-7 minutes until heated through.
• Microwave: Heat on medium power in short bursts, checking often to avoid sogginess.
• Stovetop: Lightly toast in a skillet over medium heat for a couple of minutes on each side.

Frequently Asked Questions

Here are some common questions regarding smoked salmon crostini.

Can I use other types of bread for smoked salmon crostini?

Yes, you can use any crusty bread, such as ciabatta or sourdough, but ensure it is toasted for best results.

How do I customize my smoked salmon crostini?

Feel free to add toppings like capers, avocado slices, or even dill for a personal touch that enhances flavor.

What can I serve with smoked salmon crostini?

These crostinis pair well with fresh salad, pickled vegetables, or even a simple fruit platter for a balanced meal.

What is the best way to store leftovers of smoked salmon crostini?

Store any leftovers in an airtight container in the fridge and consume them within two days for optimal taste.

Final Thoughts

Smoked salmon crostini is an easy yet impressive appetizer perfect for any gathering. With its delightful flavors and versatility, this recipe allows room for customization based on your preferences. Try it out and enjoy sharing this delicious snack with friends and family!