Cheesy Chicken Pasta Recipe Recipe

Cheesy Chicken Pasta Recipe is a delightful and creamy dish that brings comfort to your dinner table. This recipe combines tender chicken with perfectly cooked pasta, enveloped in a rich cheese sauce. Perfect for family dinners or busy weeknights, this meal is sure to please everyone. With its creamy texture and flavorful ingredients, the Cheesy Chicken Pasta will become a favorite in your household.

Why You’ll Love This Recipe

  • Quick and Easy: With just 35 minutes of total time, you can whip up this comforting dish without much hassle.
  • Flavor-Packed: The combination of cheddar cheese, garlic, and herbs creates a mouthwatering flavor profile that everyone will enjoy.
  • Versatile Ingredients: Use various short-cut pasta types or swap chicken for turkey or beef based on what you have at home.
  • Family-Friendly: This dish appeals to both kids and adults, making it a perfect option for family meals.
  • Perfect for Meal Prep: Make a large batch to enjoy leftovers throughout the week or freeze for future meals.

Tools and Preparation

To prepare this delicious Cheesy Chicken Pasta Recipe effectively, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Large skillet
  • Large pot
  • Mixing bowl
  • Whisk
  • Knife

Importance of Each Tool

  • Large skillet: Ideal for browning chicken and making the creamy sauce all in one pan, saving on cleanup time.
  • Large pot: Necessary for boiling pasta evenly without overcrowding.
  • Mixing bowl: Great for combining dry ingredients before seasoning the chicken.
  • Whisk: Helps achieve a smooth sauce by mixing flour and liquids thoroughly.
  • Knife: Essential for chopping vegetables and cutting chicken into bite-sized pieces.
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Ingredients

For the Chicken:

  • 2 chicken breasts, skinless and boneless
  • 1 ½ tbsp olive oil
  • 1 tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste

For the Pasta:

  • 1 pound short-cut pasta

For the Cheesy and Creamy Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • ¼ cup dry white grape juice
  • 1 tbsp Dijon mustard
  • 8 oz white cheddar cheese, grated
  • 2 cups whole milk
  • 1-2 tbsp fresh thyme
  • 1 tsp crushed red pepper flakes

How to Make Cheesy Chicken Pasta Recipe Recipe

Step 1: Prepare the Seasoning Mixture

In a small bowl, combine dry mustard, dried thyme, dried oregano, salt, and freshly ground black pepper. Set aside.

Step 2: Season the Chicken

Slice chicken breasts into thin strips or cut into 1-inch cubes. Sprinkle with the seasoning mixture from step one.

Step 3: Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add seasoned chicken and cook for a few minutes until browned and cooked through. Transfer cooked chicken to a plate and set aside.

Step 4: Cook the Pasta

Fill a large pot with water and bring it to a boil. Add salt followed by the short-cut pasta. Cook according to package directions until al dente. Drain pasta and set aside.

Step 5: Make the Cheesy Sauce

In the same skillet used for cooking the chicken, melt butter over medium heat. Once melted, add all-purpose flour and whisk together. Pour in dry white grape juice along with minced garlic and diced onions. Mix well and cook for 3–5 minutes until onions soften. Gradually add whole milk in increments while stirring after each addition. Continue cooking on low heat for about 4–6 minutes until thickened. Stir in shredded white cheddar cheese until melted.

Step 6: Combine Everything

Add cooked chicken and drained pasta to the cheesy sauce mixture. Stir well until everything is coated evenly with the creamy sauce. Serve immediately garnished with fresh thyme, crushed red pepper flakes, or smoked paprika if desired.

Enjoy your delicious Cheesy Chicken Pasta Recipe!

How to Serve Cheesy Chicken Pasta Recipe Recipe

Serving your Cheesy Chicken Pasta is an opportunity to elevate the experience with delightful accompaniments. Here are some creative serving suggestions that will complement this comforting dish beautifully.

With Fresh Salad

  • Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing balance the dish’s richness.

With Garlic Bread

  • Classic Garlic Bread: Crunchy bread topped with garlic butter and herbs is perfect for scooping up the cheesy sauce.
  • Cheesy Garlic Bread: Elevate your garlic bread by adding shredded cheese before toasting for extra flavor.

With Roasted Vegetables

  • Seasonal Roasted Veggies: Roasting vegetables like broccoli, carrots, or bell peppers enhances their sweetness and adds color to your plate.
  • Grilled Asparagus: Lightly seasoned and grilled asparagus provides a tender yet crisp side that pairs well.

How to Perfect Cheesy Chicken Pasta Recipe Recipe

To ensure your Cheesy Chicken Pasta is creamy and flavorful every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh herbs and quality cheese make a significant difference in flavor.
  • Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the sauce.
  • Adjust Seasoning: Taste as you go; seasoning can enhance the overall flavor of the dish.
  • Add Extra Cheese: If you love cheese, feel free to add more cheddar or try different varieties for depth.

Best Side Dishes for Cheesy Chicken Pasta Recipe Recipe

Pairing side dishes with your Cheesy Chicken Pasta can create a well-rounded meal. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes flavored with garlic complement the pasta perfectly.
  2. Steamed Green Beans: Lightly steamed green beans provide a crisp texture and vibrant color.
  3. Caprese Salad: This fresh salad of tomatoes, mozzarella, basil, and balsamic glaze adds brightness to your meal.
  4. Roasted Sweet Potatoes: Sweet and savory roasted sweet potatoes offer a delicious contrast to the cheesy pasta.
  5. Zucchini Noodles: For a lighter option, serve spiralized zucchini tossed in olive oil and herbs as a side.
  6. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness that pairs nicely with the rich flavors of the pasta.

Common Mistakes to Avoid

Making Cheesy Chicken Pasta can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

  • Not seasoning the chicken properly: Failing to season the chicken with herbs and spices can result in bland flavor. Make sure to coat it well before cooking for a burst of taste.

  • Overcooking the pasta: Cooking the pasta beyond al dente can make it mushy. Follow package instructions closely and taste test for the perfect texture.

  • Skipping the cheese sauce thickening step: Rushing through the sauce making process can leave it runny instead of creamy. Take your time to let it thicken before adding chicken and pasta.

  • Using low-quality cheese: Using pre-shredded or low-quality cheese can affect both taste and texture. Opt for high-quality cheese for a rich and creamy sauce.

  • Not letting it rest before serving: Serving immediately can result in a soupy dish as flavors haven’t melded. Let it sit for a couple of minutes for a better consistency.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the dish cool completely before sealing to prevent condensation.

Freezing Cheesy Chicken Pasta Recipe Recipe

  • Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
  • Label containers with date for easy tracking.

Reheating Cheesy Chicken Pasta Recipe Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.

  • Microwave: Heat in short intervals, stirring between, until hot throughout (usually about 2-3 minutes).

  • Stovetop: Add a splash of milk and reheat over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making Cheesy Chicken Pasta:

How do I make my Cheesy Chicken Pasta Recipe Recipe gluten-free?

You can substitute regular pasta with gluten-free pasta options available at most grocery stores. The rest of the recipe remains the same.

Can I make this recipe ahead of time?

Yes, you can prepare everything ahead of time! Cook the chicken and pasta, then combine them with the cheese sauce right before serving for the best results.

What vegetables can I add to my Cheesy Chicken Pasta Recipe Recipe?

Feel free to include broccoli, spinach, or bell peppers for added nutrition and flavor! Just sauté them briefly before adding to the sauce.

Can I use different types of cheese in this recipe?

Absolutely! Experiment with cheeses like mozzarella, gouda, or even pepper jack for a unique twist on your cheesy sauce.

Is this recipe suitable for meal prep?

Yes! This dish stores well and reheats nicely, making it perfect for meal prep. Enjoy it throughout the week!

Final Thoughts

This Cheesy Chicken Pasta Recipe is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or experimenting with different cheeses. Try it out today and enjoy a delicious meal that satisfies everyone at your table!

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Cheesy Chicken Pasta Recipe

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Indulge in the comforting flavors of this Cheesy Chicken Pasta Recipe, a dish that combines tender chicken and perfectly cooked pasta enveloped in a rich, creamy cheese sauce. Perfect for family dinners or busy weeknights, this recipe is quick to prepare and sure to please everyone at the table. With its delightful combination of cheddar cheese, garlic, and herbs, it’s an easy meal that you can customize based on what’s in your kitchen. Whether you’re feeding a crowd or just looking for a cozy dinner, this cheesy delight will become a staple in your home.

  • Author: Ava
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet/Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1 pound short-cut pasta
  • 8 oz white cheddar cheese, grated
  • 2 cups whole milk
  • 2 cloves garlic, minced
  • 1 ½ tbsp olive oil
  • 1 tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tbsp Dijon mustard
  • 12 tbsp fresh thyme
  • 1 tsp crushed red pepper flakes
  • ¼ cup fruit juice (like white grape juice) instead of dry white grape juice

Instructions

  1. 1. Season chicken with dry mustard, thyme, oregano, salt, and pepper.
  2. 2. In a skillet, heat olive oil over medium heat; cook seasoned chicken until browned. Set aside.
  3. 3. Boil pasta according to package instructions; drain.
  4. 4. In the same skillet, melt butter and whisk in flour. Gradually add grape juice, garlic, and onion; cook until softened.
  5. 5. Stir in milk until thickened; add cheddar cheese until melted.
  6. 6. Combine pasta and chicken with the sauce; stir to coat evenly.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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