Garlic Parmesan Roasted Shrimp Recipe

Savor the rich and delightful flavors of Garlic Parmesan Roasted Shrimp Recipe, a standout seafood dish perfect for any occasion. This recipe combines juicy shrimp with zesty garlic and savory Parmesan, ensuring every bite is a heavenly treat. Whether you are hosting a dinner party or preparing a cozy meal for two, this dish is sure to impress with its simple yet gourmet appeal.

Why You’ll Love This Recipe

• Quick and Easy: This Garlic Parmesan Roasted Shrimp recipe takes only 22 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Packed: The combination of garlic and Parmesan creates a rich flavor that elevates the shrimp to new heights.
• Versatile Dish: Serve it as an appetizer, main course, or even over pasta for a complete meal.
• Healthy Option: Shrimp are high in protein and low in calories, making this dish a nutritious choice.
• Gourmet Experience at Home: Impress your family and friends with this restaurant-quality dish made right in your kitchen.

Tools and Preparation

To achieve the best results for your Garlic Parmesan Roasted Shrimp, having the right tools on hand can make all the difference. Here’s what you need:

Essential Tools and Equipment

• Baking tray
• Parchment paper
• Mixing bowl
• Measuring cups
• Measuring spoons
• Knife

Importance of Each Tool

• Baking tray: A sturdy baking tray ensures even cooking and helps prevent the shrimp from sticking.
• Parchment paper: Using parchment paper makes for an easy cleanup and prevents the shrimp from sticking to the tray.
• Mixing bowl: A good mixing bowl allows you to combine ingredients efficiently without spills.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Here are the ingredients you’ll need for this delicious Garlic Parmesan Roasted Shrimp Recipe:

For the Shrimp

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

How to Make Garlic Parmesan Roasted Shrimp Recipe

Step 1: Rinse the Shrimp

Rinse the fresh shrimp under cold water to remove any impurities. Ensure they are deveined properly for optimal flavor and texture.

Step 2: Prepare the Marinade

In a mixing bowl, combine melted butter with minced garlic and grated Parmesan cheese. Mix until well blended.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). While it’s heating, coat each shrimp generously with the marinade.

Step 4: Bake the Shrimp

Place the marinated shrimp on a parchment-lined baking tray in a single layer. Bake them for 10-12 minutes until they turn pink and opaque. Be careful not to overcook!

This easy-to-follow Garlic Parmesan Roasted Shrimp Recipe will surely become one of your favorite seafood dishes! Enjoy it with a side of lemon wedges for that extra zing!

How to Serve Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp is a versatile dish that pairs well with a variety of sides and accompaniments. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will enhance your dining experience.

With Pasta

• Linguine or Spaghetti: Toss cooked pasta in garlic olive oil and serve the roasted shrimp on top for a delightful seafood pasta dish.
• Pesto Pasta: Add a fresh twist by mixing the shrimp with pesto pasta, creating a vibrant and flavorful meal.

Over Rice

• Herbed Rice: Serve the shrimp over fluffy herbed rice, allowing the flavors to meld beautifully.
• Coconut Rice: For a tropical flair, pair the shrimp with creamy coconut rice for an exotic taste adventure.

On Salads

• Caesar Salad: Top a classic Caesar salad with Garlic Parmesan Roasted Shrimp for added protein and flavor.
• Mixed Green Salad: Combine the shrimp with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing option.

With Bread

• Garlic Bread: Complement the dish with warm garlic bread to soak up all those delicious buttery juices.
• Crusty Baguette: Serve alongside slices of crusty baguette for dipping and enjoying every bit of the meal.

How to Perfect Garlic Parmesan Roasted Shrimp Recipe

Achieving perfection in your Garlic Parmesan Roasted Shrimp requires attention to detail. Here are some tips to elevate your dish.

• Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
• Don’t Overcook: Keep an eye on cooking time; shrimp should be pink and opaque but not rubbery.
• Use Fresh Garlic: Freshly minced garlic provides more robust flavor than pre-minced options.
• Experiment with Seasoning: Feel free to adjust spices according to your taste; add lemon zest or herbs like thyme or oregano for extra depth.
• Garnish Generously: A sprinkle of fresh parsley adds color and freshness—don’t skip this step!
• Serve Immediately: Enjoy the shrimp right out of the oven while they’re hot and juicy for maximum enjoyment.

Best Side Dishes for Garlic Parmesan Roasted Shrimp Recipe

Complement your Garlic Parmesan Roasted Shrimp with these delicious side dishes that balance flavors and textures beautifully.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting pairing that complements the shrimp’s richness.
2. Steamed Asparagus: Lightly steamed asparagus adds crunch and freshness, enhancing the overall meal.
3. Roasted Vegetables: A medley of seasonal roasted vegetables brings color and nutrition to your plate.
4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a light contrast.
5. Coleslaw: Crunchy coleslaw provides texture and acidity, balancing the buttery shrimp perfectly.
6. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and pairs wonderfully with seafood dishes.

Common Mistakes to Avoid

Making Garlic Parmesan Roasted Shrimp can be simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for.

• Bold Phrase: Using raw shrimp – Always start with fresh or properly thawed shrimp. Cooking frozen shrimp directly can lead to uneven cooking and a rubbery texture.

• Bold Phrase: Overcooking the shrimp – Shrimp cook quickly, and overcooking can make them tough. Bake until they are just pink and opaque, usually about 10-12 minutes.

• Bold Phrase: Skipping the marinade – The garlic and Parmesan mixture is essential for flavor. Don’t skip this step; let the shrimp soak in the marinade for at least 15 minutes.

• Bold Phrase: Ignoring seasoning options – Customize your dish! Adding herbs like thyme or oregano can elevate flavors. Experiment with spices to find your favorite combination.

• Bold Phrase: Not using parchment paper – Baking without parchment can cause sticking. Line your baking tray with parchment for easy cleanup and perfect results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the shrimp to cool before sealing to prevent condensation.

Freezing Garlic Parmesan Roasted Shrimp Recipe

• Freeze in a freezer-safe bag or container for up to 2 months.
• Portion out servings for easy thawing and reheating later.

Reheating Garlic Parmesan Roasted Shrimp Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until heated through.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
• Stovetop: Warm over low heat in a skillet, adding a splash of broth if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about the Garlic Parmesan Roasted Shrimp Recipe that can help clarify the preparation process.

How long does it take to make the Garlic Parmesan Roasted Shrimp Recipe?

The total time from prep to serving is around 22 minutes, making it a quick option for weeknight dinners.

Can I customize the Garlic Parmesan Roasted Shrimp Recipe?

Absolutely! Feel free to add different spices or substitute with other cheeses like mozzarella or feta for varied flavors.

What should I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, or a fresh salad—perfect sides that complement the rich flavors of the shrimp.

Is this recipe suitable for meal prep?

Yes! You can prepare this dish ahead of time and store it in the refrigerator or freezer for easy reheating later on.

Final Thoughts

Garlic Parmesan Roasted Shrimp is an exquisite dish that combines rich flavors and simplicity. It’s perfect for any meal occasion, whether it’s a casual dinner or a special gathering. You can also personalize it by adding your favorite herbs or spices, making it as versatile as delicious!