Fluffernutter Brownies

Fluffernutter Brownies are a delightful treat that combines the rich flavors of chocolate, creamy peanut butter, and vegan marshmallow fluff. Perfect for any occasion, these brownies are a crowd-pleaser, whether you’re hosting a party or simply indulging in a sweet snack at home. The unique blend of fudgy brownie layers and fluffy filling creates a texture that is both satisfying and irresistible.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and peanut butter makes for an incredibly rich taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, these brownies can be whipped up quickly.
• Versatile Treat: Ideal for parties, potlucks, or just a cozy night in, they fit any occasion perfectly.
• Gooey Marshmallow Goodness: The addition of vegan marshmallow fluff adds a fun twist and delightful texture.
• Family-Friendly Recipe: Kids and adults alike will enjoy this sweet dessert, making it great for family gatherings.

Tools and Preparation

To create your Fluffernutter Brownies, you’ll need some essential tools to ensure perfect results. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Parchment paper
• Large mixing bowl
• Whisk
• Saucepan
• Instant-read thermometer

Importance of Each Tool

• Baking dish: A good quality baking dish ensures even cooking and easy removal of the brownies.
• Parchment paper: Using parchment paper helps prevent sticking, making it easier to lift the brownies out of the dish.
• Mixing bowl: A large mixing bowl allows enough space to combine all ingredients without mess.
• Instant-read thermometer: This tool helps you achieve the perfect melted butter mixture temperature for optimal texture.

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Ingredients

Fluffernutter Brownies are creamy peanut butter and vegan marshmallows fluff sandwiched and baked between two layers of fudgy brownies.

For the Brownie Base

• 1 ⅓ cups (167.3 g) regular unsweetened cocoa powder
• 1 cup (125 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 teaspoon espresso powder
• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 2 cups (400 g) granulated sugar
• 1 cup (168 g) semi-sweet chocolate chips
• 1 tablespoon vanilla extract
• 4 large eggs, (room temperature)

For the Fluff Layer

• ¾ cup (193.5 g) creamy peanut butter
• 1 cup (96 g) vegan marshmallows fluff

How to Make Fluffernutter Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×13-inch ceramic baking dish with parchment paper to ensure easy removal later.

Step 2: Prepare Dry Ingredients

In a large bowl, add cocoa powder, flour, baking powder, salt, and espresso powder. Whisk them together until well combined; set aside.

Step 3: Melt Butter and Sugar

In a large saucepan over medium heat, combine the unsalted butter and granulated sugar. Stir occasionally until the butter has melted. Continue heating until it reaches a low boil for about 2 minutes or until it reaches 230°F on an instant-read thermometer.

Step 4: Combine Chocolate Chips

Remove from heat and mix in the semi-sweet chocolate chips and vanilla extract until fully melted. Allow this mixture to cool for about 10 minutes as it may still appear grainy.

Step 5: Add Eggs

Add the eggs one at a time into the cooled chocolate mixture while stirring constantly until smooth.

Step 6: Mix Dry Ingredients

Stir in the dry ingredients from earlier into the chocolate mixture until just combined. The batter will be thick at this stage.

Now you’re ready to layer your Fluffernutter Brownies! Follow through with assembling all components as outlined in further steps or instructions!

How to Serve Fluffernutter Brownies

Fluffernutter Brownies make a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, these brownies can be served in various ways to enhance their deliciousness.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination that offers creamy richness alongside the fudgy texture.

With Fresh Berries

• Pair your brownies with fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the brownies perfectly.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness. This adds an indulgent touch that makes each bite even more satisfying.

On a Dessert Platter

• Arrange cut pieces of Fluffernutter Brownies on a dessert platter alongside other treats. This creates an inviting spread perfect for parties or celebrations.

With Whipped Coconut Cream

• For a lighter option, serve brownies with whipped coconut cream. This dairy-free alternative adds fluffiness and enhances the overall dessert experience.

Warm and Gooey

• Serve straight from the oven while still warm for a melty marshmallow and chocolate experience. This is especially enjoyable during colder months.

How to Perfect Fluffernutter Brownies

Achieving the perfect Fluffernutter Brownies involves attention to detail. Here are some tips to ensure you get it just right.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. This helps them blend more smoothly into the batter, resulting in better texture.

• Don’t Overmix: When combining dry ingredients with wet, mix until just combined. Overmixing can lead to dense brownies instead of a light, fudgy texture.

• Check Oven Temperature: An oven thermometer can help ensure your baking temperature is accurate. Even slight variations can affect baking time and results.

• Let Cool Before Cutting: Allow the brownies to cool completely before cutting them. This helps them set properly and gives cleaner edges when you cut them.

• Store Properly: To keep brownies fresh longer, store them in an airtight container at room temperature or refrigerate if you prefer them chilled.

• Experiment with Toppings: Don’t hesitate to get creative! Consider adding nuts or different types of chocolate chips to customize your recipe.

Best Side Dishes for Fluffernutter Brownies

Fluffernutter Brownies are delicious on their own, but pairing them with side dishes can elevate your dessert experience. Here are some tasty suggestions.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the brownies and adds vibrant colors to your plate.

2. Chocolate Dipped Strawberries: These sweet treats enhance the chocolate flavor in your brownies while providing a fun finger food option.

3. Vanilla Yogurt Parfait: Layer yogurt, granola, and berries for a light yet satisfying side that complements the richness of the brownies.

4. Coffee: A hot cup of coffee pairs wonderfully with desserts, helping to balance sweetness while enhancing flavors with its bold notes.

5. Milkshake: A thick milkshake made with almond milk or oat milk adds creaminess and indulgence that matches well with fudgy brownies.

6. Chia Seed Pudding: This healthy option provides a contrast in texture and flavor while keeping things light next to rich brownies.

Common Mistakes to Avoid

When making Fluffernutter Brownies, it’s easy to make a few common mistakes. Here are some tips to ensure your brownies turn out perfect every time.

• Using cold ingredients: Always use room temperature eggs and butter. Cold ingredients can lead to uneven mixing and a less fudgy texture.
• Overmixing the batter: Once you combine the dry ingredients with the wet, mix just until combined. Overmixing can result in tough brownies.
• Skipping the cooling step: Allow the chocolate mixture to cool for at least 10 minutes before adding eggs. This prevents scrambling and ensures a smooth texture.
• Not lining the baking pan: Always line your baking dish with parchment paper. This makes it easier to remove the brownies without breaking them.
• Ignoring bake time: Keep an eye on your brownies during baking. Every oven is different, so check for doneness a few minutes early to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Fluffernutter Brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Fluffernutter Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Fluffernutter Brownies

• Oven: Preheat your oven to 350°F and warm brownies for about 10 minutes for best results.
• Microwave: Place a brownie on a microwave-safe plate and heat for 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

What are Fluffernutter Brownies?

Fluffernutter Brownies are rich chocolate brownies filled with creamy peanut butter and vegan marshmallows fluff, creating a deliciously unique dessert.

Can I customize my Fluffernutter Brownies?

Yes! You can add nuts, swap out peanut butter for almond or cashew butter, or even include extra chocolate chips for added richness.

How do I prevent my brownies from sticking?

Lining your baking dish with parchment paper helps prevent sticking. Additionally, greasing the sides lightly can help.

What should I serve with Fluffernutter Brownies?

These brownies pair wonderfully with vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.

Final Thoughts

Fluffernutter Brownies are an irresistible combination of chocolatey goodness and creamy peanut butter fluff. Their rich texture and delightful flavor make them perfect for any occasion. Feel free to customize these brownies by adding nuts or your favorite toppings to make them truly your own!