Brown Butter Caramel Cake

This Brown Butter Caramel Cake is a luscious delight that promises to impress at any gathering. With its moist texture and rich flavors, it stands out as a centerpiece for celebrations, casual get-togethers, or even a cozy family dessert night. The combination of brown butter and caramel creates a decadent experience that every dessert lover will cherish.

Why You’ll Love This Recipe

• Decadent Flavor: The nutty notes of brown butter combined with sweet caramel elevate this cake to a new level of deliciousness.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning cake without stress.
• Versatile Occasion: Perfect for birthdays, holidays, or simply as a special treat to enjoy at home.
• Beautiful Presentation: This cake not only tastes great but also looks gorgeous with its frosting and caramel drizzle.

Tools and Preparation

To make the most out of your baking experience, having the right tools is essential. Here’s what you’ll need to whip up this delightful Brown Butter Caramel Cake.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking pan (9×13 inch)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing for a smooth batter, which is crucial for achieving the right texture.
• Measuring cups and spoons: Accurate measurements are key in baking; these tools help maintain proportions for perfect results.

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Ingredients

For this delightful Brown Butter Caramel Cake, gather the following ingredients:

For the Cake

• 2 cups (448 g) unsalted butter
• 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1/2 cup (110 g) brown sugar
• 3 eggs, at room temperature
• 1 tbsp vanilla
• 1 cup (240 ml) buttermilk, at room temperature

For the Caramel Sauce

• 9 tbsp (126 g) unsalted butter
• 3/4 cup (165 g) brown sugar
• 1 cup (240 ml) heavy cream
• 1 1/2 tsp vanilla
• 1/4 tsp salt

For the Frosting

• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar

How to Make Brown Butter Caramel Cake

Step 1: Prepare the Brown Butter

Start by melting the unsalted butter in a saucepan over medium heat. Stir continuously until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine all-purpose flour, baking powder, baking soda, and salt.
2. Whisk together until well mixed.

Step 3: Whip Sugar and Eggs

In another bowl:
1. Beat together granulated sugar, brown sugar, and eggs until fluffy.
2. Add in the cooled brown butter and vanilla extract; mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while alternating with buttermilk. Mix until just combined; do not overmix.

Step 5: Bake the Cake

Pour the batter into a greased baking pan. Bake in a preheated oven at 350°F (175°C) for about 36 minutes or until a toothpick comes out clean.

Step 6: Make the Caramel Sauce

In a saucepan:
1. Melt butter over medium heat.
2. Stir in brown sugar; cook for 2 minutes.
3. Slowly whisk in heavy cream, vanilla, and salt until smooth.

Step 7: Prepare the Frosting

In another bowl:
1. Beat cold cream cheese until smooth.
2. Gradually add powdered sugar while mixing until creamy.

Step 8: Assemble Your Cake

Once cooled:
– Spread caramel sauce between layers if making a layered cake.
– Top with frosting and drizzle more caramel on top before serving.

Enjoy your delicious creation of Brown Butter Caramel Cake!

How to Serve Brown Butter Caramel Cake

Serving Brown Butter Caramel Cake can elevate any occasion, making it a delightful treat for gatherings or simple family dinners. Here are some suggestions to enhance your dessert experience.

Pair with Fresh Fruits

• Berries – Strawberries, raspberries, or blueberries add a refreshing contrast to the rich flavors of the cake.
• Sliced Apples – Crisp apple slices complement the sweetness and add a crunchy texture.

Add a Scoop of Ice Cream

• Vanilla Ice Cream – The creamy vanilla flavor pairs perfectly with the brown butter and caramel.
• Salted Caramel Ice Cream – For those who love extra caramel, this option enhances the cake’s flavors even more.

Serve with Whipped Cream

• Homemade Whipped Cream – Light and fluffy, homemade whipped cream adds a nice touch without overwhelming the cake.
• Coconut Whipped Cream – For a dairy-free option, coconut whipped cream offers a unique flavor twist.

Drizzle Extra Caramel Sauce

• Warm Caramel Sauce – A warm drizzle over each slice creates a gooey, indulgent experience.
• Chocolate Sauce – For chocolate lovers, adding a bit of chocolate sauce can create an exciting flavor combination.

How to Perfect Brown Butter Caramel Cake

To achieve an exceptional Brown Butter Caramel Cake, consider these helpful tips that will ensure your cake is moist and flavorful.

• Brown the Butter Correctly – Cook the butter until it turns golden brown and has a nutty aroma; this enhances the flavor significantly.
• Use Room Temperature Ingredients – Ensure eggs and buttermilk are at room temperature for better emulsification and texture.
• Don’t Overmix the Batter – Mix just until combined to keep your cake light and fluffy; overmixing can lead to dense results.
• Check for Doneness with a Toothpick – Insert a toothpick into the center; if it comes out clean or with few crumbs, your cake is done.
• Let It Cool Properly – Allowing the cake to cool in the pan for 10 minutes before transferring helps maintain its structure.

Best Side Dishes for Brown Butter Caramel Cake

Pairing side dishes with your Brown Butter Caramel Cake can enhance your dessert experience. Here are some great options:

1. Mixed Green Salad – A fresh salad with tangy vinaigrette balances the richness of the cake.
2. Cheese Platter – A selection of mild cheeses complements the sweet flavors without overpowering them.
3. Roasted Nuts – Salty roasted nuts provide a crunchy contrast to the soft texture of the cake.
4. Fruit Salad – A light fruit salad adds freshness and cuts through the sweetness of caramel.
5. Chocolate Mousse – This rich dessert pairs well for those who crave more chocolate alongside their caramel treat.
6. Coffee or Tea Service – Offering coffee or herbal tea enhances flavors and provides a perfect warm beverage pairing.

Common Mistakes to Avoid

Baking a Brown Butter Caramel Cake can be daunting, but avoiding these common mistakes will help you achieve perfect results.

• Bold Mixing: Overmixing the batter can lead to a dense cake. Mix just until combined for a fluffy texture.
• Bold Ingredient Temperature: Using cold ingredients can affect the cake’s rise. Ensure eggs and buttermilk are at room temperature before mixing.
• Bold Oven Temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Bold Measuring Flour: Incorrectly measuring flour may lead to a dry cake. Use the spoon-and-level method for precise measurement.
• Bold Skipping Brown Butter: Neglecting to brown the butter properly will result in less flavor. Pay attention while melting it until it turns golden brown with a nutty aroma.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Brown Butter Caramel Cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Brown Butter Caramel Cake

• Wrap individual slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Brown Butter Caramel Cake

• Bold Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes for best results.
• Bold Microwave: Heat individual slices on medium power for about 20-30 seconds; avoid overheating to keep it moist.
• Bold Stovetop: Place a slice in a pan over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Brown Butter Caramel Cake.

Can I use different types of flour for this Brown Butter Caramel Cake?

You can experiment with cake flour or whole wheat flour, but they may alter the texture slightly. Stick to all-purpose flour for best results.

How do I make my own buttermilk?

You can make buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5-10 minutes before using.

What is brown butter, and why is it important for this recipe?

Brown butter is made by cooking unsalted butter until it turns golden brown, giving it a rich, nutty flavor that enhances the overall taste of the cake.

Can I customize my Brown Butter Caramel Cake?

Absolutely! You can add nuts, chocolate chips, or even fruit layers between the cakes for added flavor and texture.

Final Thoughts

This Brown Butter Caramel Cake is truly a delight that brings warmth and sweetness to any occasion. Its moist texture and rich flavors make it versatile for celebrations or cozy family gatherings. Feel free to customize it with your favorite additions like nuts or chocolate chips to make it your own!